Atsunko Bakery

Taking a bag from the counter at Atsunko Bakery, the surprising heft of each loaf immediately stands out. Located in Kanda-Tacho, this takeout-only shop displays its goods behind a glass showcase, featuring bakes with rustic crusts, robust doughs, and ingredient pairings rarely seen in mainstream Japanese bakeries.

A prominent specialty here is the simit, a ring-shaped Turkish bread generously encrusted with toasted sesame seeds. Lightly sweet with a nutty exterior, it balances a crisp outer shell with a dense, chewy crumb, letting the wholesome flavor of grains shine as you chew. It works well enjoyed plain after a brief turn in the toaster oven, or sliced open and filled as a sandwich.

Bagels and savory breads packed with fillings are another highlight. Options feature distinct ingredient pairings, such as the roasted soybean flour (kinako) and red bean paste bagel studded with crunchy cashew nuts, or naturally sweet combinations of banana and dates. Hearty savory rolls filled with well-stewed curry or beef tendon provide satisfying options that can easily serve as a full meal.

From springy rice-flour sandwich loaves to savory pastries accented with seasonal vegetables and spices, the changing daily lineup offers plenty to choose from. Selections can sell out before closing on busy days, so an earlier visit is best when searching for specific items.